This fun little recipe is one of our summertime favorites because it's packed fresh seasonal fruits, it’s easy to make and extremely tasty. Not to mention, it’s a cool way to start out any hot summer day and you can eat it on the bus, at your desk, or pretty much anywhere.
- 10-15 blueberries
- ½ ripe peach
- 2 1/2 TBSP chia seeds
- 2 TBSP granola of your choice
- 1 ½ cup cold coconut milk
- ¼ TSP vanilla
- Pinch cinnamon
- Drizzle of maple syrup or honey
Step 1: The night before you want to eat this, mix cold coconut milk, vanilla, honey or maple syrup, and cinnamon in a Klean Kanteen Canister. Whisk in the chia seeds and let sit overnight in your refrigerator so it can turn into chia pudding.
Step 2: The next morning, wash your peach and blueberries, and cut up your peach into bite sized bits.
Step 3: Toss blueberries and peach on top of chia seed pudding that now lives in your Canister and sprinkle your favorite granola on top.
Step 4: Screw on the top of your Klean Kanteen Canister and #BringYourOwn delicious summertime breakfast with you wherever you go.
Step 5: Enjoy!